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Local chef and restaurateur Brooks Reitz in Charleston, South Carolina joins Chef Joel Gamoran as they create together a dinner menu using out of the box ingredients and food scraps. The two go oystering and prepare a delicious meal, where shrimp shells, broccoli stems and canned pickle juice are used. That is sure to wow their dinner party guests. |
Ended
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| Title: | Charleston, SC | |
| Air Date: | May 21, 2017 | |
| Runtime: | 30 min | |
| Genres: | Food Travel | |
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