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Inside the kitchen of modern Lebanese restaurant Nour, Maeve O'Meara and the chefs' line will reminisce about the week and delve into delicious new dishes. Executive chef Roy makes a duck shawarma and camel sambusak. Apprentice Jonathon shows how to make a Lebanese bombe alaska. Home cook Mary is challenged to make a modern fatteh. |
Running
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| Title: | Restaurant Nour | |
| Air Date: | May 25, 2017 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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