Actor and comedian Adrian Edmondson is back for a second series continuing his travels around Britain searching for foods and traditions that are uniquely British. He starts his journey in the North East where he heads out to sea to try his luck catching salmon and trout, learns the delicate art of glassblowing, and tries a true North East delicacy - Pease pudding and stotties. Before he sets off on his way, Adrian cooks up a local recipe out the back of his caravan for a colliery band.