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In this tasty episode, Rachel puts her twist on the classic French cassoulet by transforming it into a soup, and bakes a sumptuous yet unusual cake made from pistachio and goat's cheese. She takes a trip to an award-winning Parisian cheese shop and visits Rungis, the world's largest wholesale food market, to produce steak tartare for a group of demanding French butchers. |
Ended
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| Title: | Episode 3 | |
| Air Date: | April 2, 2012 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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