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In this mouthwatering episode, Rachel crafts baguettes with a master Parisian baker, puts her twist on the traditional beef bourguignon and creates an irresistible chocolate sponge, oozing with salted caramel. |
Ended
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| Title: | Episode 2 | |
| Air Date: | March 26, 2012 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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