As the traditional confectionery industry wanes due to a growing preference for Western-style sweets, the younger generation of confectioners are using modern sensibilities to attract consumers. Some use only organic ingredients. Others create dry confections with pop designs. A heritage confectioner delivers fresh sweets for people to enjoy the seasons at home. A cafe serves the unthinkable pairing of Kyoto confections with sake. Discover how these innovative approaches invigorate tradition. |
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Title: | Nouveau Confections: A Feast for the Eyes, Mouth, and Mind | |
Air Date: | September 2, 2020 | |
Runtime: | 30 min | |
Genres: | Travel | |
Kardat : Indeed, if they pick one back up, they should continue SGU. It had so much potential, and...