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Tofu arrived from China along with Buddhism over a millennium ago. It further evolved in Japan as an ingredient in shojin-ryori vegetarian Zen cuisine and in time appeared on the tables of the common folk. The pursuit and refinement of tofu-making and its cooking in the ancient capital produced distinct varieties. The artisans curdle the mix of soybeans and water with bittern to give a taste that is profound in its simplicity and sophistication. Discover the food culture surrounding Kyoto Tofu. |
Running
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| Title: | Kyoto Tofu: Subtle Taste Nourished by Skill and Pride | |
| Air Date: | April 20, 2017 | |
| Runtime: | 30 min | |
| Genres: | Travel | |
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