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Stimulating all five senses, kaiseki-ryori is a Kyoto culinary work of art. Eiichi Takahashi, 14th generation owner of Hyotei, stresses kaiseki's roots in cha-kaiseki meals served at tea ceremonies. Leading chefs and researchers explore new potential for kaiseki. Takuji Takahashi, 3rd generation owner of Kyo-ryori Kinobu, creates novel dishes using Western methods while preserving the form of Japanese cuisine. These inquisitive minds pursue the ultimate in culinary hospitality. |
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| Title: | Kaiseki-ryori: The Ultimate in Culinary Hospitality | |
| Air Date: | April 4, 2013 | |
| Runtime: | 30 min | |
| Genres: | Travel | |
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