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Forget your pilaffs and paellas - this edition is all about the best of British food. Tom is joined by Hugh Fearnley-Whittingstall - a passionate champion of British dishes. He cooks a classic roast chicken to go up against Tom's stew and dumplings. Oliver Peyton puts cured meats from Blighty under the spotlight, and drinks expert Joe Wadsack tastes a wine made in London, before we find out whether Tom's stew or Hugh's chicken is the best British dish. |
Ended
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| Title: | Great British Grub | |
| Air Date: | January 16, 2015 | |
| Runtime: | 60 min | |
| Genres: | Food | |
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