In episode 2, James arrives in Canal Du Midi. Starting in historic Carcassonne, James cooks up a delicious fish stew on the banks of the canal and hops aboard a boat for a trip towards the coast. In exchange for a little work, he is treated to a traditional cuttlefish lunch cooked in the boat's tiny kitchen before disembarking at L'Étang de Thau. There he treats the crew to a classic French dish, Moules Mariniere. |
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Title: | Episode 2 | |
Air Date: | January 31, 2017 | |
Runtime: | 60 min | |
Genres: | Food Travel | |
ffRyDe'85 : Rewatched because of the Penguin HBO show. It was almost like watching it for the first ti...