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In episode 2, James arrives in Canal Du Midi. Starting in historic Carcassonne, James cooks up a delicious fish stew on the banks of the canal and hops aboard a boat for a trip towards the coast. In exchange for a little work, he is treated to a traditional cuttlefish lunch cooked in the boat's tiny kitchen before disembarking at L'Étang de Thau. There he treats the crew to a classic French dish, Moules Mariniere.

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Title: Episode 2
Air Date: January 31, 2017
Runtime: 60 min
Genres: Food Travel

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