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In episode 17, James visits Claude Monet's house in Giverny, peeking inside his kitchen, James sets up his own mobile kitchen nearby to cook a delicious dish of crab and dulse. Later down the road, Eric Guerin serves James pike, one of Monet's favourite ingredients, at his restaurant Le Jardin des Plumes. Also, in a nearby orchard, on the day of their annual harvest, James cooks an autumnal treat of apple doughnuts. |
Ended
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| Title: | Episode 17 | |
| Air Date: | February 21, 2017 | |
| Runtime: | 60 min | |
| Genres: | Food Travel | |
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