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With useful tips and tricks of the trade, Simon demonstrates how to make potato soup with soured cream and chives, fragrant braised fennel with parmesan, a fried lamb slice with mayonnaise, amazing sweet and sour calf's liver and onions, a gourmet cheese and ham sandwich, and a sumptuous ginger chocolate pot. |
Ended
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| Title: | Episode 6 | |
| Air Date: | August 12, 2011 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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