After being eaten alive by Meredith Dairy goats, Karen Martini and Richard Barassi make turkey meatballs in yoghurt sauce, reinvent pasta salad with goats curd, & chargrill lamb with pumpkin and feta. |
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Title: | What's Up Your Goat? | |
Air Date: | August 1, 2015 | |
Runtime: | 30 min | |
Genres: | Food Travel | |
mkmikas : Contains spoilers. Click to show. "the giant brain is a game changer" .. what even genre is this.. "i'll probably join the p...