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After being eaten alive by Meredith Dairy goats, Karen Martini and Richard Barassi make turkey meatballs in yoghurt sauce, reinvent pasta salad with goats curd, & chargrill lamb with pumpkin and feta. |
Ended
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| Title: | What's Up Your Goat? | |
| Air Date: | August 1, 2015 | |
| Runtime: | 30 min | |
| Genres: | Food Travel | |
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