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Chef Michael Smith goes back to school! After an inspiring visit to a prominent cooking school, he shows how to put the beef back into cooking. The results will please anyone who has ever enjoyed a perfect steak. Fennel Roast Striploin with Shortrib Tarragon Ravioli, Sherry Vinegar Onion Jam, and Sherry Broth |
Ended
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| Title: | Beef Loin and Ribs | |
| Air Date: | No date | |
| Runtime: | 30 min | |
| Genres: | Food | |
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