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The Inn Chef > Season 1 > Episode 25

The classic flavours of meat and potatoes star in the new age cuisine of Michael's kitchen. A worldly butcher shows him the way to a beef lover's paradise, complete with freshly dug horseradish root from the garden. Blue Cheese Crusted Beef Tenderloin with Cabernet Sauvignon Sauce, Horseradish Potatoes and Crisp Onion Rings.

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Title: Blue Cheese Crusted Beef Tenderloin
Air Date: No date
Runtime: 30 min
Genres: Food

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