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Braising is the best way to transform inexpensive cuts of meat into Zinfandel Braised Beef Shanks and Pasta with Tomato Braised Beef Shanks. Chef Michael has fun with Fruit Salad as he shows different ways to enjoy a variety of fruit.

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Title: Beef Shanks and Fruit Salad
Air Date: October 29, 2012
Runtime: 30 min
Genres: Food

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