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Buddy Valastro and his family continue to look for excitement as they touch down in New Orleans, where they start with a brunch of French etouffee -- a hearty stew with crawfish and vegetables -- at Horn's. They tour the French Quarter, then stop to cool down with fluffy shaved ice at Hansen's Sno-Bliz. Later, they visit Red Gravy, where they make homemade ravioli, and finally, they complete their Big Easy trip at Cafe du Monde with warm, powdered beignets! |
Ended
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| Title: | Learnin' Made Easy in the Big Easy | |
| Air Date: | June 3, 2016 | |
| Runtime: | 30 min | |
| Genres: | Food Travel | |
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