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One World Kitchen's Pailin Chongchitnant demystifies duck and shows us how roasting a duck is just as easy as roasting a chicken. With just a little bit of Thai spices and marinade, she creates a beautifully tender duck with crispy salty skin. Served with fluffy jasmine rice, sautéed bok choy and oyster mushrooms, and a sweet blackberry sauce, it is a beautiful meal that will impress any dinner guest. Next, she uses some leftover duck to make a hearty duck noodle soup—one of Pailin's favourite comfort foods. Finally, she makes a delectable warm pork salad from the north-eastern part of Thailand—spicy pork laab. |
Running
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| Title: | How to Roast a Duck - Thai Style | |
| Air Date: | June 10, 2015 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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