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Because Japan's landmass extends north-south through a number of different climatic zones, farmers can cultivate a wide variety of different produce, reflecting the local environment and conditions. On this episode of Journeys in Japan, we look back at episodes from past years celebrating the variety of summer vegetables that are grown around the country. |
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| Title: | Cultivating a Taste for Summer Vegetables | |
| Air Date: | July 20, 2021 | |
| Runtime: | 30 min | |
| Genres: | Travel | |
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