Andrew Zimmern eats his way through the Southern BBQ Trail; dry-aged brisket in Atlanta; liver nip dumplings in South Carolina; raccoon hash in Hull, Georgia. |
||
Title: | The Southern BBQ Trail | |
Air Date: | February 7, 2017 | |
Runtime: | 60 min | |
Genres: | Food Travel | |
Primewire14 : No healthcare, solid religious base for most citizens... TONALD DRUMP SEASON 2... (Prob ...