Sarah learns how to make warthog steak during her visit to the Victoria Falls Safari Lodge. Later, she cooks Brie baked in phyllo pastry with sticky figs; and pear tarte tatin with white chocolate and rosemary drizzle. |
||
Title: | Victoria Falls Safari Lodge - Victoria Falls, Zimbabwe | |
Air Date: | March 5, 2016 | |
Runtime: | 30 min | |
Genres: | Food | |
grasshopper rex : Bless your little heart, Karen!