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Judy Joo makes impressive Korean-American fusion dishes as served in her London restaurant, Disco Fries and Pulled Pork, Korean Caesar salad with Gochujang prawns, and lotus root chips with a spiced soybean bowl. At Jinjuu restaurant, we meet Judy's chefs Andrew Hales and Jamie Garbutt in their restaurant kitchen and bar manager Kristian Breivik serves up a stunning kimchi bloody Mary. |
Ended
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| Title: | Korean-American Fusion | |
| Air Date: | March 12, 2016 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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