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Healthy food is on the menu and Judy Joo shares her versions of healthy Korean cooking with a super foods salad and carrot Doenjang dressing, cabbage kimchi, and Korean-style poached chicken. In Seoul, she shares her favorite vegetable bibimbap, shows fermented dishes in the market and eats acorn jelly in the mountains at a stunning riverside restaurant. |
Ended
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| Title: | Healthy Eats | |
| Air Date: | March 5, 2016 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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