Many menus and supermarkets advertise seasonality, creating the impression that all produce is available year-round. However, this is far from the truth. The ability to follow the seasons with an understanding of what can be grown during each season is vital for the planet. Growing your food connects you to seasonal rhythms, which become essential when growing seeds. These small, unpromising seeds require favorable seasonal conditions to mature into edible plants. As climate change continues to create unpredictable weather patterns, planting during the correct season becomes increasingly crucial. To grow successfully, it's essential to follow the four growing seasons: seed sowing and transplanting in spring, harvesting in summer, a time of plenty in autumn, and a period of rest in winter.