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Jamie Oliver rounds off his summer with some seasonal plums, as he rustles up a sauce to serve with crispy duck, and then harvests some honey from his beehives. He then griddles and chars some peppers on the BBQ to add to a pepper panzanella salad, and makes sour cherry frangipane, served with creme fraiche and sticky cherries. |
Running
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| Title: | Episode 3 | |
| Air Date: | July 29, 2024 | |
| Runtime: | 60 min | |
| Genres: | Food | |
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