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In the first episode, he visits Greece, from In the first episode, he explores Greece, from the bustling university city of Thessaloniki to a farm on the island of Skopelos. He cooks up a smoky aubergine flatbread and spatchcocked lemony chargrilled chicken with tzatziki and crispy-bottomed rice.

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Title: Episode 1
Air Date: September 10, 2023
Runtime: 60 min
Genres: Food Travel

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