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Behind the scenes of DNATA, the UK's largest in-flight caterer, where 24,000 meals are prepared from scratch every day for passengers on flights travelling across the world. The show delves into a world where food behaves poorly on board and not every component can make the cut, and where dish design takes months and must pass muster with airlines. |
Running
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| Title: | Airline Food: How Do They Do It? | |
| Air Date: | June 4, 2023 | |
| Runtime: | 60 min | |
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