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A new study claims that eating red and processed meat, even within the amounts set by government guidelines, can increase the risk of cancer. So is it still safe, or is it time to ditch bacon, sausages and ham for good? Jonathan Maitland investigates. |
Running
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| Title: | Meat: Is It Still Safe? Tonight | |
| Air Date: | June 6, 2019 | |
| Runtime: | 30 min | |
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