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James shows how anyone can impress their dinner party guests with some simple home-cooked recipes that look like restaurant dishes. He cooks a stylishly simple beef wellington, a show-stopping passion fruitdelice, and a clever custard souffle using ready-made custard as a cheat.Historian Ivan Day looks at macedoine jelly, a Victorian dessert with the real wow factor. Norwegian artisan producer Ole Hansen explains how his family's passion for perfect smoked salmon led him to start his London-based business. |
Ended
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| Title: | Dressed to Impress | |
| Air Date: | March 7, 2014 | |
| Runtime: | 45 min | |
| Genres: | Food | |
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