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Raymond shares his love of new produce from the gardens and explains why seasonality is important and why we should all embrace it. From his Oxfordshire kitchen, he cooks Pan-Fried Salmon with Spinach and Chive Butter Sauce, to a walk in the woods, where he rustles up a Fricassée of Wild Mushrooms. Long-time friend Jean-Christophe Novelli pays Raymond a visit and bakes him an indulgent Tarte Tatin, baked apple with caramel. |
Running
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| Title: | Seasons | |
| Air Date: | March 20, 2021 | |
| Runtime: | Unknown | |
| Genres: | Food | |
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