In Trails to Oishii Tokyo, reporters from around the world discover Japan's best ingredients. This time, Japan's environmentally friendly, sustainable fishing methods. From single-line lures to giant fixed nets to nets thrown into rivers to catch freshwater fish, these methods help to preserve Japan's seafood, the pillar of its culinary culture.*This special contains segments from Trails to Tsukiji and Trails to Oishii Tokyo: Aji, Buri, Hotaru-ika, Ayu, Anago |
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Title: | Sustainable Fishing | |
Air Date: | June 28, 2020 | |
Runtime: | 30 min | |
Genres: | Food Travel | |
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