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In Trails to Oishii Tokyo, reporters from around the world discover Japan's best ingredients. This time, Japan's environmentally friendly, sustainable fishing methods. From single-line lures to giant fixed nets to nets thrown into rivers to catch freshwater fish, these methods help to preserve Japan's seafood, the pillar of its culinary culture.*This special contains segments from Trails to Tsukiji and Trails to Oishii Tokyo: Aji, Buri, Hotaru-ika, Ayu, Anago

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Title: Sustainable Fishing
Air Date: June 28, 2020
Runtime: 30 min
Genres: Food Travel

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