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Our saba journey begins at Tokyo's Toyosu Market. We then visit Kyoto Prefecture for some festival food that remains a key part of local tradition before heading to Obama, Fukui Prefecture, at the other end of the Saba Kaido, a historic trade route. Regional synergy continues to this day, with sake lees from Kyoto playing a key role in aquaculture at Wakasa Port. Also discover the expanding world of canned saba, and cook outside with our reporter, Michael, using organic veggies from his farm. (Reporter: Michael Keida) |
Running
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| Title: | SABA | |
| Air Date: | December 7, 2022 | |
| Runtime: | 30 min | |
| Genres: | Food Travel | |
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