Affordable and voluminous, cabbage is the star of the Japanese dinner table. The all-purpose veggie is great raw or cooked, and you can't have deep-fried pork cutlets in Japan without a mountain of the stuff. Spring cabbage is particularly loved for its soft leaves. Try sushi with sweet, fresh cabbage at a local producer, and see how once discarded cabbages are used in sustainable aquaculture. Also try tasty Italian meals featuring the versatile veggie. (Reporter: Kyle Card) |
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Title: | CABBAGE | |
Air Date: | June 8, 2022 | |
Runtime: | 30 min | |
Genres: | Food Travel | |
AmieWarren : I noticed that. Had it stuck in my head all day long.