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The sweet potato – a popular winter treat in Japan that varies in texture and sweetness. Individual characteristics determine how they're eaten, be it baked, dried or for dessert! Learn about a special type of soil using fossilized coral and a curing method for long-term preservation. Also, feast your eyes on everyday recipes and even French cuisine featuring the ingredient. (Reporter: Sarah Macdonald) |
Running
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| Title: | SWEET POTATO | |
| Air Date: | December 29, 2021 | |
| Runtime: | 30 min | |
| Genres: | Food Travel | |
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