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Shark meat has been eaten in Japan since ages past. It's often used in old-school Japanese soul foods such as Oden. We visit Aomori Prefecture, where shark is still eaten regularly, to discover traditional methods for catching and consuming shark, including a collagen-rich dish good for the skin and another excellent for overall health. Join us as we dive into the world of sharks in Japan! |
Running
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| Title: | SHARK | |
| Air Date: | March 11, 2020 | |
| Runtime: | 30 min | |
| Genres: | Food Travel | |
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