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Our focus this time is sesame. It's an indispensable part of Japanese cuisine, making the country a leading consumer. Whether used as-is, roasted, ground, or processed into oil, the Japanese have developed numerous ways to enjoy the savory aroma and texture of sesame seeds. They're also a key ingredient in Shojin Ryori, or vegetarian meals prepared for Buddhist monks. Discover the large role that tiny sesame seeds play. (Reporter: Dasha V) |
Running
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| Title: | SESAME | |
| Air Date: | November 12, 2020 | |
| Runtime: | 30 min | |
| Genres: | Food Travel | |
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