This episode focuses on Kanpyo -- a white, stringy, and noodle-like food unique to Japan that is actually peeled and dried parts of a vegetable. Kanpyo-maki is a popular snack easily found in convenience stores. It is also used in place of string to keep foods in form. 90% of Kanpyo production takes place in Tochigi Prefecture, where one can witness exciting production methods, and taste various Kanpyo recipes from Japanese cuisine, sweets to French cuisine. |
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Title: | KANPYO | |
Air Date: | October 9, 2019 | |
Runtime: | 30 min | |
Genres: | Food Travel | |
AmieWarren : I noticed that. Had it stuck in my head all day long.