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Ainsley Harriott is joined by Alison Hammond and Aldo Zilli in the first episode of a new cookery series, which focuses on dishes that conjure up memories of holidays. Ainsley prepares spicy Seafood linguine with chilli and cherry tomatoes, Alison makes a Tunisian inspired lamb and cous cous dish, and Aldo gives a masterclass in making crispy chilli and parsley calamari. Finally, Ainsley also whips up a souvlaki and tiramisu. |
Ended
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| Title: | Holidays | |
| Air Date: | September 5, 2020 | |
| Runtime: | 60 min | |
| Genres: | Food | |
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