Nick Nairn and Dougie Vipond celebrate Scottish flavours, cooking haggis and pheasant pithivier with special guest Barbara Dickson. |
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Title: | Episode 2 | |
Air Date: | July 15, 2021 | |
Runtime: | 30 min | |
Genres: | Food | |
Nick Nairn and Dougie Vipond celebrate Scottish flavours, cooking haggis and pheasant pithivier with special guest Barbara Dickson. |
||
Title: | Episode 2 | |
Air Date: | July 15, 2021 | |
Runtime: | 30 min | |
Genres: | Food | |
Speed711 : All these viewers wanting answers and closure but the writers are like BUT WAIT, THERE'S M...