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Nick Nairn and Dougie Vipond celebrate the fantastic range of food and drink Scotland has to offer. In this episode, it’s a meat lovers feast as Nick and Dougie cook a braised Asian daube of beef with wasabi mash and black bean pak choi. Their special guest is impressionist Rory Bremner, who joins them in the kitchen for a chat and to try this week’s food and drink combination. |
Running
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| Title: | Episode 1 | |
| Air Date: | July 14, 2021 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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