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Chef Nick Nairn and Dougie Vipond focus on wild food and cook gnocchi with smoked haddock and wild greens, with guests chef Billy Boyter and crime writer Val McDermid. |
Running
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| Title: | Wild Food | |
| Air Date: | July 16, 2020 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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