Chef Nick Nairn and Dougie Vipond focus on Asian fusion, cooking salt chilli squid with a Vietnamese dipping sauce with guests chef Kaori Simpson and actor Greg McHugh. |
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Title: | Asian Fusion | |
Air Date: | July 9, 2020 | |
Runtime: | 30 min | |
Genres: | Food | |
insaniacza : agreed although.... how can they actually expect it to be any better than the original?