|
Rick Stein approaches the end of his meander through France with a final glance at the culinary delights of the Languedoc, and he makes a confit tomato and aubergine tart tatin. |
Ended
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|
| Title: | Episode 6 | |
| Air Date: | December 10, 2019 | |
| Runtime: | 60 min | |
| Genres: | Food Travel | |
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