Rick Stein approaches the end of his meander through France with a final glance at the culinary delights of the Languedoc, and he makes a confit tomato and aubergine tart tatin. |
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Title: | Episode 6 | |
Air Date: | December 10, 2019 | |
Runtime: | 60 min | |
Genres: | Food Travel | |
Pad Solo : The brother owns a vineyard, i assume that pays for a lot but its probably funded by the s...