From reindeer meat to fermented herring, Ivar Berglin explores the dishes that define his nation and discovers how the unique approach of New Nordic Cuisine is shaping the future. |
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Title: | Sweden | |
Air Date: | November 13, 2018 | |
Runtime: | 45 min | |
Genres: | Food Travel | |
Danz0 : I don't care what everyone else is saying, I really liked it. It wasn't the usual super vi...