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Jason Atherton takes his group of chefs to Bergen, Norway, where they get an in-depth course in the specifics of Scandinavian cooking and ingredients as they prepare venison stew. A more experienced chef joins the brigade to help them rise to the challenge of preparing food for an award-winning restaurant, leaving some of the existing members fearful that they will be replaced. |
Ended
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| Title: | Episode 2 | |
| Air Date: | August 6, 2019 | |
| Runtime: | 60 min | |
| Genres: | Food | |
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