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John Torode and Lisa Faulkner bake sweet and savoury treats, starting with coconut and honey cake that works perfectly as a dessert too, as well as a classic pizza dough topped with creme fraiche, shallots and lardons. Plus, a salted chocolate tart made with a caramel biscuit base and a masterclass in how to make choux pastry. |
Running
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| Title: | Episode 3 | |
| Air Date: | October 1, 2022 | |
| Runtime: | Unknown | |
| Genres: | Food | |
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