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A selection of brunch favourites as John Torode starts with his Sydneysider corn cakes and a Bloody Mary, and there's an alternative take on kedgeree that is made with hot smoked salmon. Lisa Faulkner makes a chorizo, potato and broken yolk scramble, and a low-sugar banana loaf that's also delicious when toasted.

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Title: Episode 2
Air Date: September 24, 2022
Runtime: Unknown
Genres: Food

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