What recipes do you want to cook more in 2024? Some of the Tam Fam's favorite chefs cook up their crave-worthy dishes for the New Year! "Top Chef" judge GAIL SIMMONS takes a delicious twist on salsa verde and chips and turns it into a savory breakfast for dinner. Then, award-winning executive chef of Lure Fishbar, PRESTON CLARK, cooks up a surf and turf with a butter sauce that sends Tamron swooning. Plus, food blogger and chef KAT ASHMORE shows us how to make hearty salads that are so delicious it will have you rethinking what should go into your salad bowl, plus the inspiration for her first cookbook, "Big Bites."