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James and Tom are still on the road in Scotland making their way to the capital city, Edinburgh. But before they get there James makes a detour to Edradour whisky distillery in Pitlochry, where he has his own cask maturing. While Tom explores, James makes a delicious whisky chicken with wild mushroom and mustard sauce. |
Ended
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| Title: | Edinburgh | |
| Air Date: | February 14, 2019 | |
| Runtime: | 60 min | |
| Genres: | Adventure Food Travel | |
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