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Enzyme enthusiast, grill master and cookbook author(!) Brad Leone returns for the next episode of It's Alive, this time to prepare smoked chicken with a fermented tomato purée - a recipe featured in his upcoming release "Field Notes for Food Adventure." Brad smokes the chicken low and slow, gradually building up a coating of fermented tomato glaze and making for some stellar results. |
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| Title: | Brad Makes Fermented Tomato Smoked Chicken | |
| Air Date: | September 29, 2021 | |
| Runtime: | Unknown | |
| Genres: | Food | |
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